PEI Blue Mussel Salad

INGREDIENTS: Here is a different, but delicious way to serve mussels. The added flavors of the infused olive oil and balsamic vinegar gives this salad the “Wow” factor. 5 lbs                     Blue mussels, steamed and out of shell 2                           Carrots, peeled and shredded 1                           Medium red onion, cut into thin… Read more“PEI Blue Mussel Salad”

Salads

Taco salad. A bed of lettuce topped with tortilla chips, chili and cheese

Salads fit into any menu and add interest and nutrition to your meal with a combination of ingredients. Just look in your fridge and pantry and see what you can create! There is such a variety of salads – tossed, pasta, fruit, molded, seafood and so on. Then there are… Read more“Salads”