Who doesn’t enjoy bruschetta? Toasted baguette topped with seasoned fresh tomatoes and melted mozza. Mmmmm! It’s a popular appetizer. And it comes together quickly. The topping can be prepared 2-3 days ahead.
Makes about 25 slices.
Bruschetta
Who doesn’t enjoy bruschetta? This recipe comes together quickly. The topping can be prepared 2-3 days ahead.Makes about 25 slices.
Servings: 25 slices
Calories: 61kcal
Equipment
- 1 baking sheet
Ingredients
- 2 cups Tomatoes seeded and diced
- 2 cloves Garlic minced or ½ tsp garlic powder
- 1/3 cup Olive oil
- 1 tsp Italian seasoning
- 1 tsp Dried basil
- ½ tsp Salt
- ¼ tsp Ground pepper
- ½ cup Mozzarella cheese grated
- 1 Baguette
Instructions
- Combine first seven ingredients in a bowl. Cover and let stand for at least one hour so flavours blend.
- Cut baguette on the angle into ¾ inch slices and place on a cookie sheet.
- Stir ½ of mozzarella into the tomato mixture and spoon onto baguette slices.
- Sprinkle remaining mozzarella on top.
- Place under broiler until cheese is melted and bread edges are toasted.
- Serve immediately.
Nutrition
Calories: 61kcal | Carbohydrates: 6g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 1mg | Sodium: 125mg | Potassium: 47mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 115IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 0.5mg
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