Baked Beans for Pressure Canning

Makes 8 pints. If you like brown sugar or maple flavoured beans, this recipe is for you! I have created the best combination of these two flavours for these baked beans. Pressure canning the large batch of beans produces a quality product. These beans can be baked and frozen, but… Read more“Baked Beans for Pressure Canning”

Lunchbox Food Safety

Back to school 1982

We pack lunch for work or school everyday so it’s good to know basic information about food allergies and food safety. Quick Facts About School Lunches and Food Safety    Allergies Food Safety For more information visit https://www.canada.ca/en/health-canada/services/general-food-safety-tips.html You may also be interested in this article: Brown bag lunch ideas Subscribe… Read more“Lunchbox Food Safety”

Mexican Goulash

Make this colourful and delicious Mexican goulash in your slow cooker for an easy weekday meal. Serve with toasted baguette. Makes 10 cups.  Store leftovers in individual portions for lunches. INGREDIENTS: 1 ½ lb                         Lean ground beef 2 tbsp                        Vinegar 1 tbsp                        Chili powder 1 tsp                          … Read more“Mexican Goulash”

Roast Turkey

The smell of roast turkey cooking in the oven is a sure sign of a special occasion. I choose not to stuff my turkey because of food safety precautions and dietary restrictions. INGREDIENTS: 1                                  Turkey 1                                  Large onion, cut into large pieces 4 cups                        Chicken broth 1 –… Read more“Roast Turkey”