Simply making your house your home
The end of April marks the beginning of lobster season on Prince Edward Island. Setting Day is a ceremonious event. Many Islanders wake up early to see the lobster fishers off for their first sail to set the traps. Parades of lobster boats head out from north shore wharfs; the… Read more“(Nanny’s) Mayonnaise”
Chicken fricot is a traditional Acadian stew. Although often served with dumplings, I usually serve it with French biscuits. I was introduced to chicken fricot at the Farmers’ Bank of Rustico and Doucet House Museum on Prince Edward Island during an Acadian experiential meal. The three-course meal started with the… Read more“Chicken Fricot”
Meal Planning Made Easy is now available on Amazon.ca and Amazon.com. Meal Planning Made Easy is a complete guide to meal planning. It offers strategies that will save you time and money and will reduce the stress around getting healthy meals on the table regularly. This book includes eight weeks… Read more“Meal Planning Made Easy is now available on Amazon!”
The release of my first book, Meal Planning Made Easy, is going well. Now I have some more exciting news! Meal Planning Made Easy Kindle Edition is now available on Amazon. Meal Planning Made Easy is a complete guide to meal planning. It offers strategies that will save you time… Read more“Meal Planning Made Easy Kindle Edition”
I am thrilled to announce the release of my first book! Meal Planning Made Easy is a complete guide to meal planning. It offers strategies that will save you time and money, and will reduce the stress around getting healthy meals on the table regularly. This book also includes eight… Read more“Book Release – Meal Planning Made Easy”
Lefse is a thin Norwegian potato flatbread. Because of my Norwegian heritage on my dad’s side, lefse was something my mom would make around Christmas. She learned how to make it from my great-grandma. And now I usually make some at Christmastime too. Sometimes when I’ve made way too many… Read more“Lefse”
This sweet green relish is the homemade version of the classic hotdog and hamburger relish. Using your food processor to help prep the vegetables will save a lot of time. Before you know it you will have seven jars of this delicious condiment in your pantry, ready to be used… Read more“Sweet Green Relish”
It was meet the parents night. His mother made this beef stew for him and his girlfriend because it was his favourite. It was different than what her mother made, and she thought it was delicious. After they got married this beef stew was regularly on the meal plan. Fifty… Read more“(Mom’s) Beef Stew”
I love a good casserole, especially when it helps me use up leftovers. This ham and rice casserole is a great option for leftover ham. Here are some other ways to get the most out of your ham: Thank you for subscribing to Homemaking Jewels.
The rich meaty flavour of meat sauce makes it a popular choice for many pasta dishes. Besides onion and garlic, make it with a variety of vegetables such as bell peppers, mushrooms, shredded carrots and celery, even zucchini. You can add Italian sausage for more richness and season with an… Read more“Meat Sauce”
