The end of April marks the beginning of lobster season on Prince Edward Island. Setting Day is a ceremonious event. Many Islanders wake up early to see the lobster fishers off for their first sail to set the traps. Parades of lobster boats head out from north shore wharfs; the wakes reflect the golds and pinks from the morning sky. A low hum echoes over the fields. Something I will hear from my bed each morning for the next several weeks.

Tyler Dickieson, the lobster fisherman in our family. He was born for the sea. Julia Stewart photo.

On Mother’s Day, fresh lobster finds its way to the dinner table as families gather for a “feed of lobsters” with homemade mayonnaise and potato salad.

A feed of fresh lobsters. You know the lobsters are cooked when they turn red. Yes, there are tools to help you access the meat! Julia Stewart photo.

Nanny’s mayonnaise is delicious on any sandwich, but lobster sandwiches wouldn’t be the same without it. The sweet and tangy condiment is a family tradition.

Print Recipe

(Nanny’s) Mayonnaise

Lobster sandwiches wouldn’t be the same without this homemade mayonnaise, Nanny-style. The sweet and tangy condiment is a family tradition. Makes about 2 ½ cups.

Total Time20

Course: condiment

Keyword: homemade bread, lobster sandwiches, mayonnaise

Servings: servings

Calories: 49kcal

Ingredients

1 Egg
¾ cup Granulated sugar
½ tsp Salt
¼ tsp Pepper
2 tsp Dry mustard sifted
4 tbsp All-purpose flour sifted
1-2 tbsp Prepared mustard to taste
½ cup Vinegar
1 ½ cup Milk

Instructions

In a medium heavy saucepan, lightly beat egg with a whisk. Add mustard and vinegar.
In a small bowl, combine dry ingredients and add to the saucepan. Whisk until there are no lumps.
Slowly stir in milk. Cook over medium heat until thickened to desired consistency, stirring constantly. Do not boil. A flat-bottomed wooden spoon helps prevent the mixture from sticking to the bottom of the pan.

Nutrition

Check out my book Meal Planning Made Easy

Do you struggle to get healthy, homecooked meals on the table?

Do you feel overwhelmed by the idea of meal planning?

Have you wanted to try meal planning but just can’t find the time?

You are not alone.

I created my first meal plan 25 years ago because of these same challenges. Over the years I have refined the process, making it efficient and practical for everyone.

Meal Planning Made Easy offers a straight-forward strategy that will save you time, money and stress around mealtime.

Order a coil-bound copy directly from me. I ship within Canada for $38. Send an e-transfer to homemakingjewels@gmail.com and include your address in the comments of the e-transfer.

Order a copy of Meal Planning Made Easy direct from the author. Julia Stewart photo.

Or, order a paperback, hard cover or kindle version on Amazon by clicking on the link below.

(Nanny’s) Mayonnaise