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(Nanny's) Mayonnaise

Lobster sandwiches wouldn’t be the same without this homemade mayonnaise, Nanny-style. The sweet and tangy condiment is a family tradition. Makes about 2 ½ cups.
Total Time20 minutes
Course: condiment
Keyword: homemade bread, lobster sandwiches, mayonnaise
Servings: 20 servings
Calories: 49kcal

Ingredients

  • 1 Egg
  • ¾ cup Granulated sugar
  • ½ tsp Salt
  • ¼ tsp Pepper
  • 2 tsp Dry mustard sifted
  • 4 tbsp All-purpose flour sifted
  • 1-2 tbsp Prepared mustard to taste
  • ½ cup Vinegar
  • 1 ½ cup Milk

Instructions

  • In a medium heavy saucepan, lightly beat egg with a whisk. Add mustard and vinegar.
  • In a small bowl, combine dry ingredients and add to the saucepan. Whisk until there are no lumps.
  • Slowly stir in milk. Cook over medium heat until thickened to desired consistency, stirring constantly. Do not boil. A flat-bottomed wooden spoon helps prevent the mixture from sticking to the bottom of the pan.
     

Nutrition

Calories: 49kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Trans Fat: 0.02g | Cholesterol: 10mg | Sodium: 78mg | Potassium: 33mg | Fiber: 0.1g | Sugar: 8g | Vitamin A: 31IU | Vitamin C: 0.1mg | Calcium: 24mg | Iron: 0.2mg