No Bake Spider Cookies

You can’t go wrong adding these mounds of oats and coconut coated in fudgy chocolate to your treat tray. They’re so quick and easy to make and you don’t have to turn on your oven! Check out these recipes: Auntie Linda’s oatmeal coconut cookies Coconut chocolate snowballs Subscribe to Homemaking… Read more“No Bake Spider Cookies”

Blueberry Muffins

These are the berry best blueberry muffins with a crispy outside and a tender inside. They can be made with fresh or frozen blueberries. Have these on hand for a quick breakfast or after school snack. Check out these recipes: Blueberry bran muffins Blueberry cake with brown sugar sauce Subscribe… Read more“Blueberry Muffins”

Strawberry Rhubarb Pie

This strawberry rhubarb pie gets praise from everyone and can be made with fresh or frozen strawberries. As my dad would say, “it tastes like more!” You may also enjoy these seasonal recipes: Rhubarb Crisp Strawberry Rhubarb Cobbler Subscribe to Homemaking Jewels today.

Beef Curry

Tender beef and so much flavour makes this beef curry a family favourite. I like to make mine in a cast iron Dutch oven, but the crock pot does a good job too. Serve with basmati rice, raita and naan. Check out these recipes: Chicken and broccoli in a curry… Read more“Beef Curry”

Old-fashioned Banana Bread

At a quilt guild meeting I had a piece the best banana bread. I discovered who made it and complimented her. She said it’s an old Canadian Living recipe, but she uses yogurt instead of sour cream. I based this recipe off one I found online and it’s impressive. Check… Read more“Old-fashioned Banana Bread”

Rhubarb Crisp

Rhubarb is the first fruit of spring. And what a treat to have a dessert made with fresh fruit from the garden! Enjoy a perfect balance of tart and sweet with this rhubarb crisp. You may also enjoy these recipes: Apple betty Rhubarb streusel coffee cake Strawberry rhubarb cobbler Subscribe… Read more“Rhubarb Crisp”

Skillet Brownies

You may shy away from making these amazing brownies in a cast iron skillet, but if you pour the batter into a hot skillet you do not have to worry about it sticking. Serve warm with ice cream. Check out this tasty treat too: Blondies (butterscotch brownies) Subscribe to Homemaking… Read more“Skillet Brownies”