Simply making your house your home
This is my version of a recipe I found in a Gooseberry Patch recipe book. A soft, smooth fudge that melts in your mouth and makes you ask for more! Ingredients: ½ cup butter 12-oz package semisweet chocolate chips ¼ tsp salt 2 8-oz packages cream cheese, room temperature 2… Read more“Chocolate Cream Cheese Fudge”
This buttery shortbread is truly a traditional taste of Christmas. This can be baked in a regular 8×8 pan if you don’t have a shortbread pan. Makes 9 sinfully large and delicious cookies. INGREDIENTS: ¾ cup Butter, room temperature ½ cup Powdered sugar (icing or confectioner’s sugar) ½ tsp… Read more“Classic Shortbread”
Enjoy the chewiness of these butterscotch coconut squares. A lot like blondies… only better! Time saving tip: Be ready for unexpected guests. Make these ahead, cut into bite size pieces and store in an air tight container with parchment paper between the layers. Can freeze for up to a month. Check… Read more“Butterscotch Coconut Squares”
Make this bubbly bake with any variety of seafood such as lobster, scallops, haddock, shrimp, crab, or clams. Serve with fresh biscuits and a salad. Serves 6. You may also enjoy these posts: Cast iron cookware care and use Baking powder biscuits Mrs. Stewart’s Clam Chowder P.E.I. Blue Mussel Salad… Read more“Lobster Bubbly Bake”
With a mild rhubarb taste, this flavourful coffee cake made from garden fresh rhubarb is a real treat after a long winter. Serves 10. INGREDIENTS: Cake 1 cup Milk (or lactose-free milk) 1 tbsp Lemon juice 1 tsp Vanilla 1 ½ cups Brown sugar 2/3 cup … Read more“Rhubarb Streusel Coffee Cake”
Lemon parfait is one of my favourite desserts to make at Easter. It’s light and bright and springy looking. It can be made in a 9″ pie pan or layered in glasses for a pleasing presentation. Serves 8. INGREDIENTS: 1½ cups Graham crumbs 1 tsp All-purpose flour… Read more“Lemon Parfait”
Make this colourful and delicious Mexican goulash in your slow cooker for an easy weekday meal. Serve with toasted baguette. Makes 10 cups. Store leftovers in individual portions for lunches. INGREDIENTS: 1 ½ lb Lean ground beef 2 tbsp Vinegar 1 tbsp Chili powder 1 tsp … Read more“Mexican Goulash”
This Swiss steak supreme makes a rich gravy and can be made in the slow cooker for an easy weekday meal. I serve it over mashed potatoes with a garden salad on the side. Serves 6. INGREDIENTS: 2 cups Tomato sauce 1 tsp Dried whole oregano 1 tsp … Read more“Swiss Steak Supreme”
This is the nicest sweet and sour recipe I’ve ever made. A good, balanced flavor. Serve over rice or noodles with a vegetable stir-fry.
Chicken tetrazzini is a delicious way to use leftover chicken. Serve with Caesar Salad made with homemade croutons. You can also make it with leftover turkey. Find this recipe in my new book Meal Planning Made Easy Do you struggle to get healthy, homecooked meals on the table? Do you feel… Read more“Chicken Tetrazzini”
