Simply making your house your home
This recipe makes a big batch of moist, flavorful, and versatile meatballs. Freeze leftovers for future meals. INGREDIENTS: 1 cup Fine breadcrumbs ½ cup Milk 1 Egg 2 tsp Worcestershire sauce 1 tbsp White vinegar 1 Large onion, grated 2 tsp Garlic, minced 1 tsp Salt ½ tsp Ground… Read more“Ground Beef Meatballs”
Roasted pumpkin seeds make a healthy snack and have a somewhat nutty flavor. They can be lightly salted or seasoned with your choice of seasonings.
I’m pretty sure this soup will impress you, as it did me. This combination of flavors is simply spectacular. INGREDIENTS: 7 cups Cooked pumpkin 2 stalks Celery, thinly sliced 2 Carrots, peeled and diced 1 Onion, diced 2 Apples, peeled, cored, and diced or 1 cup plain applesauce ½… Read more“Pumpkin Curry Soup”
What can I say? Homemade pumpkin pie makes my heart happy! There simply is no better ending to a harvest time meal. Makes 1 pie. INGREDIENTS: 2 Eggs 1 ½ cups Pumpkin purée 1 cup Brown sugar, packed 1 tsp Ground cinnamon ½ tsp Ground nutmeg ¼ tsp Ground ginger… Read more“Traditional Pumpkin Pie”
Pumpkin is extremely nutritious, full of important vitamins and minerals. It has a mild squash flavor that can be seasoned in a variety ways.
Have pumpkin purée on hand by making your own!
Pumpkins are the favorite fruit of October. From pumpkin spice to Jack-o’-lanterns, from pumpkin soup to pumpkin pie, pumpkins add magic to the season. As I drive through the countryside rich in golden autumnal colors, I notice piles of pumpkins at roadside stands. There, people are wandering through the selection,… Read more“Pumpkins – The Favorite Fruit of October”
Oooooh! Soooooo! Goooooood! These chewy butterscotch brownies mix up quickly and are sure to satisfy any sweet tooth. This is another family favorite from Auntie Linda’s kitchen. INGREDIENTS: ¼ cup Butter 1 cup Brown sugar, packed 1 Egg 1 tsp Vanilla ¾ cup All-purpose flour 1 tsp Baking powder… Read more“Blondies (Butterscotch Brownies)”
This colourful and hearty bean soup is full of flavour and nutrients – comfort food at its best! It also puts a leftover ham bone to good use. Try these recipes as well: Thank you for subscribing to Homemaking Jewels.
Applesauce is used to compliment pork chops or ham and can be a substitute for the oil or eggs in a recipe. It’s super easy to make and so much better than store bought. But first, here’s a little humour…. You may also enjoy these posts: Apples – embracing the… Read more“Applesauce”
“Good apple pies are a considerable part of our domestic happiness.” ~Jane Austen There really is nothing like the smell of an apple pie baking in the oven. The house fills with a warm aroma of apples and spices, and bids anyone who enters, “Welcome!” If you are looking for the perfect… Read more“Traditional Apple Pie”
