Simply making your house your home
Chicken fricot is a traditional Acadian stew. Although often served with dumplings, I usually serve it with French biscuits. I was introduced to chicken fricot at the Farmers’ Bank of Rustico and Doucet House Museum on Prince Edward Island during an Acadian experiential meal. The three-course meal started with the… Read more“Chicken Fricot”
This creamy chicken and broccoli casserole explodes with flavour. Serve with basmati rice and naan to complete the meal. Helpful hints: You may also enjoy these recipes: Chicken and asparagus casserole Sweet and sour chicken and vegetables Subscribe to Homemaking Jewels today.
This pasta with chicken and vegetables is one of our favourites. The nutmeg adds a unique restaurant-style flavour. Check out these recipes as well: Chicken tetrazzini Italian sausage penne Tuna casserole This is just one of the many delicious recipes featured in my book Meal Planning Made Easy. Do you… Read more“Creamy pasta with chicken and vegetables”
This fully loaded chicken pot pie is a little untraditional, but your family is sure to enjoy it. I have borrowed the presentation from Rachel Ray because, like her, I don’t like a soggy crust! Serves 4 – 6. INGREDIENTS: 2 cups Cooked chicken, cut up into small pieces 2… Read more“Fully Loaded Chicken Pot Pie”
I know it’s spring when I see the tips of asparagus spears breaking through the surface of the garden soil. This chicken and asparagus casserole is a tasty way to serve the favourite springtime vegetable. And it’s ready in less than 60 minutes. Check out these posts as well: Chicken… Read more“Chicken and Asparagus Casserole”
This is the nicest sweet and sour recipe I’ve ever made. A good, balanced flavor. Serve over rice or noodles with a vegetable stir-fry.
Chicken tetrazzini is a delicious way to use leftover chicken. Serve with Caesar Salad made with homemade croutons. You can also make it with leftover turkey. Find this recipe in my new book Meal Planning Made Easy Do you struggle to get healthy, homecooked meals on the table? Do you feel… Read more“Chicken Tetrazzini”
