Dress up your carrots with this tangy marinade. An excellent addition to any meal. Can be made the day before. Thank you for subscribing to Homemaking Jewels.
Simply making your house your home
One of my favourite things in the spring is seeing my rhubarb make an appearance in my perennial garden. After a long winter, it’s such a treat to enjoy garden fresh produce again. In this tart seasonal cobbler the sugar doesn’t overpower the fruit flavour. Serve with ice cream or… Read more“Strawberry Rhubarb Cobbler”
This corn chowder recipe is the product of a cooking class. When the kids didn’t want to eat clam chowder, I turned on my creative thinking for a few minutes and came up with this concoction. It quickly became a favourite on my meal plan. For an added smoky flavour,… Read more“Corn Chowder”
The secret to melt in your mouth beef is to cook it low and slow. This recipe provides two methods – in the slow cooker and in the oven. Either way, it will be delicious. The slow cooker is the best option for a busy weekday meal. This recipe was… Read more“Beef Stew”
Broccoli salad is a delicious addition to my collection of favourite salads. This is a basic recipe, but you can get creative with it by adding raisins, dried cranberries or nuts. You can also substitute some of the broccoli with cauliflower for a bit more flare. Thank you for subscribing… Read more“Broccoli Salad”
One of my favourite things to do in the summer is go out to the Cavendish sand dunes and collect clams for chowder. This clam chowder has earned high praise from many. Not bad for a mainland girl! Check out these recipes as well: Thank you for subscribing to Homemaking… Read more“Mrs. Stewart’s Clam Chowder”