Creamy Coleslaw
Store bought coleslaw simply does not compare to this easy, homemade recipe.
Servings: 8 servings
Calories: 171kcal
Ingredients
- 1 bag Coleslaw mix
Or make your own with:
- 6 cups Shredded cabbage
- 1 Carrot grated
- 1 Apple grated (optional)
Dressing
- 1/2 cup Mayonnaise
- 2 tbsp Cooking oil
- 1 tbsp White vinegar
- 1/4 tsp Celery seed
- 1/4 tsp Salt
- 1/4 tsp Pepper
- 2 tsp Sugar
- 1/2 tbsp Lemon juice
Instructions
- Combine vegetables in a large salad bowl.
- Mix dressing ingredients together. Add to vegetables and stir to coat well.
- Clean off the edge of the bowl with a paper towel or transfer to a clean bowl.
- Refrigerate until ready to serve.
Nutrition
Calories: 171kcal | Carbohydrates: 12g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 189mg | Potassium: 239mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1402IU | Vitamin C: 42mg | Calcium: 50mg | Iron: 1mg