Chicken and broccoli in a curry sauce
This creamy chicken and broccoli casserole explodes with flavour. Serve with basmati rice and naan to complete the meal.
Prep Time30 minutes mins
Cook Time45 minutes mins
Course: Main Course
Cuisine: Indian
Keyword: broccoli, casserole, chicken, curry
Servings: 6
Calories: 310kcal
- ½ cup Mayonnaise
- ½ cup Sour cream
- 1 can Cream of chicken soup
- ½ cup Water
- 2 tsp Hot curry paste
- 2 tsp Garlic minced
- 1 tsp Ginger minced
- ½ tsp Madras curry powder
- ½ tsp Garam masala
- ½ tsp Ground cumin
- ½ tsp Turmeric
- ½ tsp Ground coriander
- 3 cups Broccoli florets fresh or frozen
- 2 cups Cooked chicken diced
- Fresh cilantro chopped
Preheat oven to 350°F.
Combine all ingredients except chicken and broccoli in medium bowl.
Add chicken and broccoli and stir.
Transfer to casserole and cover.
Bake at 350°F for 45 minutes or until heated through.
Sprinkle with chopped cilantro before serving
Calories: 310kcal | Carbohydrates: 9g | Protein: 18g | Fat: 23g | Saturated Fat: 6g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 63mg | Sodium: 533mg | Potassium: 333mg | Fiber: 1g | Sugar: 2g | Vitamin A: 784IU | Vitamin C: 41mg | Calcium: 65mg | Iron: 2mg