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A bowl of apple betty.
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Apple Betty

While this is baking, the home is filled with the aroma of apple, brown sugar, and cinnamon, bringing a smile to the faces of all who enter.
Prep Time15 minutes
Cook Time45 minutes
Course: Dessert
Servings: 6
Calories: 366kcal

Equipment

  • 1 1.5 L casserole
  • 1 electric hand mixer

Ingredients

  • 6-7 Apples peeled, cored, and sliced
  • Cinnamon sprinkle
  • 1/3 cup Butter softened
  • ¾ cup Brown sugar packed
  • 1 cup All-purpose flour
  • ¼ tsp Salt
  • ½ tsp Cinnamon

Instructions

  • Preheat oven to 350°F.
  • Place prepared apples in a small 1.5 L casserole. It should be about 2/3 full.
  • Sprinkle with cinnamon.
  • In a small mixing bowl, cream butter and brown sugar together.
  • Add flour, salt, and cinnamon and mix to a crumbly mixture and sprinkle evenly over apples.
  • Bake for 40-50 minutes, or until apples are soft.
  • Serve warm with ice cream or a slice of cheddar cheese.

Nutrition

Calories: 366kcal | Carbohydrates: 68g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 27mg | Sodium: 188mg | Potassium: 257mg | Fiber: 5g | Sugar: 46g | Vitamin A: 414IU | Vitamin C: 8mg | Calcium: 42mg | Iron: 1mg