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Sweet Chilli Chicken Salad

This salad is so good your family won't realize they are having salad for supper. The crispy chicken, the soft noodles, the crunchy veggies and a little sweet with heat give this salad variety in every bite.
Prep Time30 minutes
Cook Time30 minutes
Course: Salad
Keyword: chicken strips, fresh vegetables, salad, sweet chilli sauce, vermicelli
Servings: 4 servings

Ingredients

  • 8 Chicken strips*
  • 1 bag Mixed salad greens
  • 1 Red onion cut into thin strips
  • 1 Carrot shredded
  • 1 Bell pepper thinly sliced
  • 1/4 cup White wine vinegar
  • 2 bundles Vermicelli noodle
  • 1 cup Sweet chilli sauce
  • 1/2 cup Peanuts (optional) chopped

Instructions

  • Cook chicken strips and vermicelli following package instructions.
  • Meanwhile, prepare vegetables and place in a large bowl.
  • Toss vegetables with white wine vinegar and place equal portions on individual plates.
  • When vermicelli is cooked, drain and toss with half the sweet chilli sauce. Place noodles on top of salad.
  • Cut cooked chicken strips across the grain into ½-inch slices. Place in a bowl and gently toss with remaining sweet chilli sauce, then place on top of noodles.
  • Top with a sprinkle of peanuts, if desired.

Notes

When choosing chicken strips, I look for white chicken breast as opposed to minced chicken. You can also simply use cooked chicken cut into bite-sized pieces.