Oatmeal Raisin Cookies
An old-fashioned soft and chewy cookie.
Servings: 36 cookies
Calories: 117kcal
Ingredients
- 1 1/2 cups All-purpose flour
- 1 tsp Baking soda
- 1/4 tsp Salt
- 1 tsp Cinnamon
- 1/4 tsp Nutmeg
- 1/4 tsp Ground cloves
- 3/4 cup Butter softened
- 1 1/2 cups Brown sugar packed
- 2 Eggs
- 1 tsp Vanilla
- 1 1/2 cups Oats*
- 1 cup Raisins
Instructions
- Preheat oven to 375°F.
- In a medium bowl combine flour, baking soda, salt and spices and set aside.
- In a large mixing bowl mix butter and sugar. Then beat in eggs one at a time. Add vanilla and mix.
- Stir in flour mixture.
- Stir in oats and raisins.
- Drop teaspoonfuls onto a cookie sheet about two inches apart.
- Bake at 375°F for 10-12 minutes.
Notes
Old-fashioned rolled oats give the best texture and taste in baking. Quick-cook and instant oats have been precooked and dried, so they absorb moisture faster and may make your treats turn out dry or crumbly. ~ Anna Olson, Back to Baking
Nutrition
Calories: 117kcal | Carbohydrates: 19g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 19mg | Sodium: 84mg | Potassium: 68mg | Fiber: 1g | Sugar: 9g | Vitamin A: 132IU | Vitamin C: 0.2mg | Calcium: 14mg | Iron: 1mg