Hamburger and Rice Casserole
This meal-in-one casserole is perfect for busy weekdays. Serve with a salad and toasted baguette or garlic bread.
Prep Time30 minutes mins
Cook Time30 minutes mins
Course: Main Course
Cuisine: American
Keyword: casserole, hamburger, meal-in-one, rice
Servings: 6
Calories: 335kcal
- 2 cups Rice cooked
- 1 ½ cups Cottage cheese
- 1 lb Lean ground beef
- 1 Onion chopped
- 1 tsp Garlic minced
- 1 Bell pepper diced
- 1 cup Mushrooms sliced
- 2 cups Tomato sauce
- 1 tbsp Italian seasoning
- ½ tsp Oregano
- ½ tsp Pepper
- 1 tsp Parsley
- ½ tsp Salt to taste
- ½ cup Cheddar cheese shredded
To cook approximately two cups of rice on the stove top
Rinse one cup of rice and strain well.
Place in stainless steel pot.
Add 1 ¾ cup water, ½ tsp salt and 1 tbsp butter.
Bring to a boil, stirring constantly.
Boil for about two minutes, then reduce heat to low.
Cover and let cook for 30 minutes without lifting the lid.
To make hamburger mixture
Brown ground beef in a skillet until no pink is showing.
Add half a cup of water and stir to “wash” the hamburger. Tilt the skillet to drain off the water and fat.
Add onion, garlic, peppers and mushrooms and cook for a couple minutes.
Add remaining ingredients. Stir.
If you are waiting for the rice to cook, reduce heat on the hamburger mixture, cover and simmer until the rice is ready.
Assembling the casserole
Put half of the hamburger mixture in a medium casserole.
Layer with rice mixture.
Spread remaining hamburger mixture on top.
Sprinkle with shredded cheese.
Bake at 350°F for 30 minutes.
Calories: 335kcal | Carbohydrates: 33g | Protein: 28g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 65mg | Sodium: 860mg | Potassium: 723mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1162IU | Vitamin C: 33mg | Calcium: 153mg | Iron: 4mg