Butterscotch Coconut Squares
These are a lot like blondies... only better! A new and improved recipe with 25 per cent less sugar.
Prep Time10 minutes mins
Cook Time25 minutes mins
Course: Dessert
Keyword: butterscotch, coconut, squares
Servings: 40 pieces
Calories: 87kcal
1 hand mixer
1 medium pot
1 9x13 baking dish
1 small mixing bowl
- 1 cup All-purpose flour
- 2 tsp Baking powder
- 1 tsp Salt
- ½ cup Butter
- 1 ½ cups Brown sugar packed
- 2 Eggs
- 1 tsp Vanilla
- 1 ½ cup Coconut
- ½ cup Walnuts or pecans chopped
Preheat oven to 350° F.
Grease bottom of 9x13 pan.
Stir flour, baking powder and salt together in bowl.
Melt butter in large saucepan over medium heat. Stir in brown sugar until dissolved.
Remove from heat and beat in eggs with hand mixer. Add vanilla.
Add flour mixture to saucepan and stir to mix well.
Stir in coconut and chopped nuts.
Turn into greased pan and spread evenly.
Bake for 25-30 minutes. You don’t want to over bake these. Squares should be moist and chewy.
Allow to cool before cutting.
Calories: 87kcal | Carbohydrates: 11g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 14mg | Sodium: 104mg | Potassium: 35mg | Fiber: 0.5g | Sugar: 8g | Vitamin A: 83IU | Vitamin C: 0.1mg | Calcium: 23mg | Iron: 0.4mg