Preheat waffle iron.

Combine dry ingredients in a small mixing bowl.

In a medium mixing bowl, beat egg.

Add milk, oil and vanilla and mix well.

Stir dry ingredients into egg mixture and mix until smooth to a pancake batter consistency. If it’s too thick add more milk ¼ cup at a time.

Pour half a cup of batter in the hot waffle iron and close. Hold the iron closed for a few seconds to ensure the batter spreads to the edges. Cook until golden brown. Most waffle irons have a light indicating when the waffle is done.