The secret to melt in your mouth beef is to cook it low and slow. This recipe provides two methods – in the slow cooker and in the oven. Either way, it will be delicious. The slow cooker is the best option for a busy weekday meal.
This recipe was inspired by Cynthia Casavant with some of her creative ideas for flavouring.
Serve with bread, dinner rolls, biscuits or dumplings.